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Sue Carey-Bradley
American pancakes with macadamia nut brittle ice cream
Dessert of macadamia ice cream, grilled pineapple, maple syrup and salted macadamia nuts on American pancakes.
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Ingredients
Directions
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Peel the pineapple and halve in length. Remove the hard core and cut widthwise in slices of 1½ cm thick.
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Heat the grill pan without oil or butter and grill the pineapple for 3 minutes. Turn halfway. Drizzle with the maple syrup and turn off the heat.
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Heat the American pancakes according to the instructions on the package. Meanwhile, grind the nuts roughly.
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Divide the pancakes and grilled pineapple over as many plates as you need. Spoon a bread roll of Macadamia Nut Brittle ice on each plate.
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Garnish with the nuts and drizzle with the remaining maple syrup from the grill pan.
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Nutrition
545Calories
Sodium16% DV375mg
Fat52% DV34g
Protein14% DV7g
Carbs17% DV51g
Fiber12% DV3g
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