Filter
Reset
Sort ByRelevance
Sue Carey-Bradley
American pancakes with macadamia nut brittle ice cream
Dessert of macadamia ice cream, grilled pineapple, maple syrup and salted macadamia nuts on American pancakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pineapple and halve in length. Remove the hard core and cut widthwise in slices of 1½ cm thick.
-
Heat the grill pan without oil or butter and grill the pineapple for 3 minutes. Turn halfway. Drizzle with the maple syrup and turn off the heat.
-
Heat the American pancakes according to the instructions on the package. Meanwhile, grind the nuts roughly.
-
Divide the pancakes and grilled pineapple over as many plates as you need. Spoon a bread roll of Macadamia Nut Brittle ice on each plate.
-
Garnish with the nuts and drizzle with the remaining maple syrup from the grill pan.
Blogs that might be interesting
-
30 minDessertbutter, baking flour, crunchy muesli, White chocolate,granola with white chocolate
-
135 minDessertwheat flour, powdered sugar, salt, unsalted butter, medium sized egg, lemon, dried apricots, tap water, chocolate extra pure 72%, white caster sugar,chocolate apricot pie
-
25 minDessertpeaches, walnut oil, semi-skimmed cream cheese vanilla, amaretti,peach skewer
-
30 minDessert(frozen) cream puffs, white glaze, chocolate icing pen, chocolate,gnomes
Nutrition
545Calories
Sodium16% DV375mg
Fat52% DV34g
Protein14% DV7g
Carbs17% DV51g
Fiber12% DV3g
Loved it