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Apple apricot flaps
 
 
0 ServingsPTM20 min

Apple apricot flaps


A delicious Dutch recipe for apple-apricot flaps.

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Directions

  1. Soak the raisins in the rum.
  2. Let the slices of puff pastry thaw and place them side by side.
  3. Preheat the oven to 200 ° C.
  4. Mix apple, apricots, raisins, flour and cinnamon powder. Place 3 tablespoons of apple apricot mixture on each dough sheet.
  5. Fold the dough pieces diagonally double. Stick the dough edges with water and press in with a fork.
  6. Place the dough fan on the baking sheet. Brush them with egg and sprinkle with sugar.
  7. Bake in the middle of the oven for about 25 minutes until golden brown and done.


Nutrition

295Calories
Sodium0% DV0g
Fat14% DV9g
Protein8% DV4g
Carbs15% DV45g
Fiber0% DV0g

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