Filter
Reset
Sort ByRelevance
BLONDE1INMAINE
Apple apricot flaps
A delicious Dutch recipe for apple-apricot flaps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the raisins in the rum.
-
Let the slices of puff pastry thaw and place them side by side.
-
Preheat the oven to 200 ° C.
-
Mix apple, apricots, raisins, flour and cinnamon powder. Place 3 tablespoons of apple apricot mixture on each dough sheet.
-
Fold the dough pieces diagonally double. Stick the dough edges with water and press in with a fork.
-
Place the dough fan on the baking sheet. Brush them with egg and sprinkle with sugar.
-
Bake in the middle of the oven for about 25 minutes until golden brown and done.
Blogs that might be interesting
-
15 minSnackavocado, cucumber, passata di pomodori, carrot juice, carrot juice, lemon, celery salt, parsley, coriander, ice Cube,vegetable smoothie
-
30 minSnackeggplant, olive oil, vine tomato, Mozzarella, fresh basil,salad of grilled eggplant and mozzarella
-
15 minSnackbanana, yogurt, honey, dark chocolate, coconut grater,yogurt banana-coconut
-
25 minSnackorange melon, blueberry,watermelon skewers with blueberries
Nutrition
295Calories
Sodium0% DV0g
Fat14% DV9g
Protein8% DV4g
Carbs15% DV45g
Fiber0% DV0g
Loved it