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Apple apricot flaps
A delicious Dutch recipe for apple-apricot flaps.
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Ingredients
Directions
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Soak the raisins in the rum.
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Let the slices of puff pastry thaw and place them side by side.
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Preheat the oven to 200 ° C.
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Mix apple, apricots, raisins, flour and cinnamon powder. Place 3 tablespoons of apple apricot mixture on each dough sheet.
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Fold the dough pieces diagonally double. Stick the dough edges with water and press in with a fork.
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Place the dough fan on the baking sheet. Brush them with egg and sprinkle with sugar.
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Bake in the middle of the oven for about 25 minutes until golden brown and done.
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Nutrition
295Calories
Sodium0% DV0g
Fat14% DV9g
Protein8% DV4g
Carbs15% DV45g
Fiber0% DV0g
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