Apple pie with cranberries

Name: apple pie with cranberries
Total time: 50 min
Yield: 8
Ingredients: 1 business suit apple pie mix; 200 gram butter; 2 egg; pinch cinnamon powder; 500 gram Apple; 100 gram dried cranberries; 1 tablespoon powdered sugar; 1 tablespoon custard powder; flour

Ingredients

1 business suit apple pie mix
200 gram butter
2 egg
Pinch cinnamon powder
500 gram Apple

100 gram dried cranberries
1 tablespoon powdered sugar
1 tablespoon custard powder
Flour

Directions

Prepare the apple pie dough according to the instructions on the package with butter, an egg and a good pinch of cinnamon. Leave the dough covered for about 30 minutes in the refrigerator.
Meanwhile, mix the apple, cranberries, possibly cognac, lemon zest and juice, sugar and custard powder. Fat is the spring form and dust with some flour. Or cover the shape with baking paper.
Preheat the oven to 160 ° C. Line the mold with 3/4 of the dough and cut the edges 1 centimeter below the edge.
Scoop the apple mixture into the mold. Roll an extra border of the remaining dough and press it around.
Brush the dough with egg and fry the cake in the oven for 45-50 minutes. Allow to cool and cut into points.