Apple pie with cranberries

Prepare the apple pie dough according to the instructions on the package with butter, an egg and a good pinch of cinnamon. Leave the dough covered for about 30 minutes in the refrigerator.

Meanwhile, mix the apple, cranberries, possibly cognac, lemon zest and juice, sugar and custard powder. Fat is the spring form and dust with some flour. Or cover the shape with baking paper.

Preheat the oven to 160 ° C. Line the mold with 3/4 of the dough and cut the edges 1 centimeter below the edge.

Scoop the apple mixture into the mold. Roll an extra border of the remaining dough and press it around.

Brush the dough with egg and fry the cake in the oven for 45-50 minutes. Allow to cool and cut into points.