Apple-strawberry tureen with foam cups

Name: apple-strawberry tureen with foam cups
Total time: 20 min
Yield: 4
Ingredients: 4 Apple; 1 tablespoon sugar; 250 gram strawberry; 2 tablespoon apricot jam; freshly ground pepper; 2 protein

This apple-strawberry terrine with foam cups is delicious and pleasing to the eye

Ingredients

4 Apple
1 tablespoon sugar
250 gram strawberry

2 tablespoon apricot jam
Freshly ground pepper
2 protein

Kitchen Stuff

barbecue

Directions

Peel the apples, remove the cores and cut the flesh into pieces.
Boil the apples with 50 ml of water in 10 minutes.
Add the sugar.
Clean the strawberries and halve them.
Spoon the apple sauce and the apricot or strawberry jam in an oven dish.
Divide the strawberries.
Grind a little pepper.
Beat the egg whites stiff in a fat-free bowl and spread them over the strawberries.
Place the dish under the grill for 1-2 minutes until the egg white foam is lightly colored.