Filter
Reset
Sort ByRelevance
CAROL46
Beef sats on lemongrass
A tasty recipe. The main course contains the following ingredients: meat, lemongrass, oil, sweet soy sauce, sweet chilli sauce, Thai fish sauce, steak (diced), peanuts (unsalted finely chopped) and fresh coriander (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stalks of lemongrass halve in length and soak for 1 hour in cold water. Fry oil, soy sauce, chili sauce and fish sauce in a bowl. Prepare steak by marinade. Cover dish and marinate meat in refrigerator for about 1 hour. Stir steak occasionally. Diced marinated meat on lemons stalked with lemon grass. Put the satés side by side in a low bowl and keep them covered until they are used, in a refrigerator.
-
Satés on greasy grill topper in 8 to 10 min. Brown from the outside and rosé from the inside grilling. During grilling satés each time a few times and regularly cover with remaining marinade. Satés to scale and sprinkle with chopped peanuts and possibly coriander. Tasty with sweet chili sauce and noodle salad.
Blogs that might be interesting
-
25 minSnackbutter, liquid baking product, mushroom, egg, cooking cream, coffee cream, fresh thyme, dried thyme, fresh parsley, fresh chives, Camembert, Salad Dressing, mustard, lemon juice, honey, chicory, white seedless grape,french omelette with chicory salad -
20 minMain dishwok oil, peanut oil, sweet potato, chicken fillet, chicken breast, oriental wok vegetables, pak choi, curry paste, coconut milk, sweet potato, frying oil, coriander, lime,sweet potato curry with chicken -
65 minMain dishonion, sliced leek, traditional olive oil, fresh spinach, fresh dill, potato slices, medium sized egg, cooking cream light,creamy potato spinach dish -
20 minMain dishbaby potatoes, olive oil, pangasius fillet, fish stock, Dutch, fresh parsley, nutmeg, ravigotte sauce,fish fillet with ravigottesauce and wok vegetables
Nutrition
260Calories
Sodium5% DV125mg
Fat52% DV34g
Protein24% DV12g
Carbs1% DV4g
Fiber8% DV2g
Loved it