Beef sats on lemongrass

Name: beef sats on lemongrass
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 6 stems lemongrass; 1 tablespoon oil; 3 tablespoons ketjapmarinademanis; 2 tablespoons sweet chilli sauce; 1 tablespoon Thai fish sauce; 500 g steak in cubes; 4 tablespoons peanuts unsalted finely chopped; 3 tablespoons fresh coriander finely chopped

A tasty recipe. The main course contains the following ingredients: meat, lemongrass, oil, sweet soy sauce, sweet chilli sauce, Thai fish sauce, steak (diced), peanuts (unsalted finely chopped) and fresh coriander (finely chopped).

Ingredients

Kitchen Stuff

barbecue

Directions

Stalks of lemongrass halve in length and soak for 1 hour in cold water. Fry oil, soy sauce, chili sauce and fish sauce in a bowl. Prepare steak by marinade. Cover dish and marinate meat in refrigerator for about 1 hour. Stir steak occasionally. Diced marinated meat on lemons stalked with lemon grass. Put the satés side by side in a low bowl and keep them covered until they are used, in a refrigerator.
Satés on greasy grill topper in 8 to 10 min. Brown from the outside and rosé from the inside grilling. During grilling satés each time a few times and regularly cover with remaining marinade. Satés to scale and sprinkle with chopped peanuts and possibly coriander. Tasty with sweet chili sauce and noodle salad.