Filter
Reset
Sort ByRelevance
Ashlei
Braised paprika with anchovies
A tasty Italian recipe. The snack contains the following ingredients: fish, yellow peppers, garlic, (olive) oil, anchovy fillets (can of 48 g) and milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers clean, wash and cut into strips.
-
Peel garlic and press with fork.
-
Heat oil in frying pan.
-
Add garlic and gently fry for about 1 minute.
-
Stir in anchovy until a smooth mixture is formed.
-
Add milk and pepper bars and simmer for approx.
-
45 minutes completely uncovered on low heat.
-
Stir occasionally.
-
Allow to cool to lukewarm.
-
Serve with ciabatta..
Blogs that might be interesting
-
20 minSnackgarlic, milk, Cherry tomatoes, anchovy fillets, olive oil, walnut oil, butter, Croutons,cherry tomatoes filled with bagna cauda -
15 minSnacklettuce, cream cheese, smoked chicken fillet, fresh dill,slivers of chicken -
15 minSnackwhite casino bread, dairy spread chives, smoked salmon, cucumber,mini sandwiches smoked salmon and cucumber -
45 minSnackpine nuts, sprig of rosemary, eggplant, sunflower oil, lemon, Parmigiano Reggiano, mascarpone, pesto arrabbiata, tap water, Japanese breadcrumbs,eggplant balls with mascarpone dip
Nutrition
80Calories
Sodium11% DV270mg
Fat8% DV5g
Protein6% DV3g
Carbs2% DV7g
Fiber4% DV1g
Loved it