Filter
Reset
Sort ByRelevance
Ashlei
Braised paprika with anchovies
A tasty Italian recipe. The snack contains the following ingredients: fish, yellow peppers, garlic, (olive) oil, anchovy fillets (can of 48 g) and milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers clean, wash and cut into strips.
-
Peel garlic and press with fork.
-
Heat oil in frying pan.
-
Add garlic and gently fry for about 1 minute.
-
Stir in anchovy until a smooth mixture is formed.
-
Add milk and pepper bars and simmer for approx.
-
45 minutes completely uncovered on low heat.
-
Stir occasionally.
-
Allow to cool to lukewarm.
-
Serve with ciabatta..
Blogs that might be interesting
-
75 minSnackcasino White, tomato Tapenade, fresh basil, egg salad,bread rolls with egg and basil -
25 minSnackleeks, vinegar, sugar, bay leaves, smoked meat,sweet and sour leeks with smoked meat -
10 minSnacktastytom vine tomatoes, Red onion, lime, Cheddar, canned kidney beans, Mexican bean spices, dairy spread, tortilla chips,Mexican bean dip with cheddar and tomato salsa -
225 minSnackFrisian nail cheese, butter or margarine, flour, garden herbal bouillon, grated mature cheese, pepper, Eggs, bread-crumbs, (liquid) frying fat or oil,bitterballen of friese nail cheese
Nutrition
80Calories
Sodium11% DV270mg
Fat8% DV5g
Protein6% DV3g
Carbs2% DV7g
Fiber4% DV1g
Loved it