Filter
Reset
Sort ByRelevance
Ashlei
Braised paprika with anchovies
A tasty Italian recipe. The snack contains the following ingredients: fish, yellow peppers, garlic, (olive) oil, anchovy fillets (can of 48 g) and milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers clean, wash and cut into strips.
-
Peel garlic and press with fork.
-
Heat oil in frying pan.
-
Add garlic and gently fry for about 1 minute.
-
Stir in anchovy until a smooth mixture is formed.
-
Add milk and pepper bars and simmer for approx.
-
45 minutes completely uncovered on low heat.
-
Stir occasionally.
-
Allow to cool to lukewarm.
-
Serve with ciabatta..
Blogs that might be interesting
-
25 minSnackbalsamic vinegar, sugar, bread rustique, extra virgin olive oil, garlic, fine green beans, low-fat quark natural, Pecorino Romano, fresh mint, basil, tomato mix, Parmesan cheese,2x bruschetta from the barbecue -
2 minBorrelhapjealmond flour, Japanese rice wine, sesame oil, yellow bell pepper, orange carrot, celery, flat leaf parsley, Sushi Mamenori (8 sheets),colorful sushi rolls with vegetables -
45 minSnackeggplant, traditional olive oil, black beans in tin, garlic, fresh parsley, ground nutmeg, La Chinata smoked paprika, boiled bulgur quinoa mix, bread-crumbs, sieved tomatoes,vegan albondigas -
20 minSnacktortilla chips natural, grated young cheese, green tomato ketchup,cheese crackers
Nutrition
80Calories
Sodium11% DV270mg
Fat8% DV5g
Protein6% DV3g
Carbs2% DV7g
Fiber4% DV1g
Loved it