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Bratwurst and cranberry sauerkraut
mashed potatoes, sauerkraut with cranberries and bratwurst.
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Ingredients
Directions
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Rinse the sauerkraut under cold running water and let it drain. Heat the oil in a thick-bottomed pan and fry the cumin seeds for 1 min on medium heat.
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Ris the leaves of thyme from the twigs. Add the sauerkraut, thyme and cranberry compote to the pan and simmer for 12 minutes on low heat. Change regularly.
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In the meantime, heat the remaining oil in a frying pan and fry the sausages in 13 minutes on medium heat around brown and done.
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In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package. Cut the chives finely and scoop through the puree.
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Serve with the bratwurst and cranberry sauerkraut and the rest of the cranberry compote.
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Nutrition
665Calories
Sodium0% DV1.575mg
Fat55% DV36g
Protein44% DV22g
Carbs20% DV59g
Fiber32% DV8g
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