Broccoli gratin with pork chop
A tasty Dutch recipe. The main course contains the following ingredients: meat, potato wedges (600 g, frozen), olive oil, dried thyme, broccoli (in florets), eggs (split), goat cheese (58 (Bettine Blanc), crumbled) and rib chops.
Preheat the oven to 200 ° C. Divide the frozen potato wedges over a baking sheet covered with parchment paper. Sprinkle with 2 tbsp oil and sprinkle with the thyme and salt. Place in the top of the oven and bake for 30 minutes until golden brown and done.
Meanwhile, cook the broccoli for 3 minutes. Scoop in the baking dish. Beat the egg whites stiff with salt. Mix the egg yolks and goat cheese with pepper. Sprinkle the protein through and scoop over the broccoli. Place the gratin under the potato wedges in the oven and bake for about 20 minutes until golden brown.
Heat 2 tbsp oil in a frying pan and fry the pork chops in 6 min. Until done. Times regularly. Serve with the potato wedges and broccoli gratin.
Blogs that might be interesting
30 minMain dishonions, olive oil, cinnamon powder, long grain rice, orange juice, vegetable stock, nectarines, peeled pistachio nuts,rice with pistachio nuts
30 minMain dishgarlic, coarse sea salt, fresh flat parsley, fresh dill, fresh basil, extra virgin olive oil, capers, bunch onion, Red pepper, lemon, lamb chop,Lamb chops
20 minMain dishbasmati rice, fresh pineapple pieces, free-range chicken fillet, almond shavings, peanut oil, curry madras, wheat flour, cooking cream light, chicken broth tablet, water, chilled broken green bean,homemade chicken curry with pineapple and almonds
55 minMain dishfree-range chicken fillets, chicken drumsticks, buttermilk, cornflakes, flour, Cajun spices, sunflower oil, full yogurt, mayonnaise, dill, mustard,fried chicken with ranch dip