Filter
Reset
Sort ByRelevance
Michelle Rivet McEachern
Brochette of pork tenderloin
A delicious European recipe for brochette of pork tenderloin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the pork tenderloins in a single layer in a bowl.
-
Mix grater and juice of the lemon with the olive oil, garlic, 1 tablespoon of parsley and the spices into a marinade.
-
Divide them over the meat cubes and marinate for at least 6 hours (may be a day in advance).
-
Put wooden skewers in water to prevent burning.
-
Thread the meat cubes with a little space between them on the skewers.
-
Heat a grill pan or oven grill and roast the tenderloin for 10-12 minutes until it is tender. Turn them occasionally and brush them with the marinade.
-
Serve them sprinkled with the rest of the parsley.
Blogs that might be interesting
-
15 minAppetizerunsalted pistachios, olives without pit, soft goat cheese, medium oranges,goat cheese mouse with olive and orange
-
30 minLunchflour, butter, water, tomato paste, beef broth cube, minced meat, pepper, salt, mushroom, leeks,tomato soup from gerda blom
-
20 minLunchbreakfast bacon slice, olive oil, spring / forest onion, shallot, garlic, risotto rice, vegetable stock, frozen pea, lemon, fresh fresh mint, flat leaf parsley,broth with peas and bacon
-
15 minAppetizerzucchini, olive oil, pine nuts, cannellini beans, extra virgin olive oil, basil, tuna,zucchini salad with tuna
Nutrition
155Calories
Sodium0% DV0g
Fat14% DV9g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
Loved it