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                                    Michelle Rivet McEachern
                                
                            Brochette of pork tenderloin
A delicious European recipe for brochette of pork tenderloin.
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                    Ingredients
Directions
- 
                                Place the pork tenderloins in a single layer in a bowl.
- 
                                Mix grater and juice of the lemon with the olive oil, garlic, 1 tablespoon of parsley and the spices into a marinade.
- 
                                Divide them over the meat cubes and marinate for at least 6 hours (may be a day in advance).
- 
                                Put wooden skewers in water to prevent burning.
- 
                                Thread the meat cubes with a little space between them on the skewers.
- 
                                Heat a grill pan or oven grill and roast the tenderloin for 10-12 minutes until it is tender. Turn them occasionally and brush them with the marinade.
- 
                                Serve them sprinkled with the rest of the parsley.
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Nutrition
                                155Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat14% DV9g
                            
                            
                                Protein34% DV17g
                            
                            
                                Carbs0% DV1g
                            
                            
                                Fiber0% DV0g
                            
                        
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