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Butter cake with apricots and walnuts
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: egg (M), cold butter, mix for butter cake (400 g), peeled walnuts (50 g), vortex apricots (bag a 200 g) and icing sugar.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Untie egg.
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In batter, cut butter with two knives into dice.
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Mix butter mixture and 2/3 of egg with butter.
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Press dough into shape and cover with egg rest.
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Walnuts coarsely chop.
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Cut the apricots.
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Press nuts and apricots into dough.
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Bake golden brown in approx.
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25 minutes and leave to cool in shape.
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Sprinkle with powdered sugar..
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Nutrition
360Calories
Sodium0% DV1.470mg
Fat32% DV21g
Protein8% DV4g
Carbs13% DV40g
Fiber24% DV6g
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