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Esther Loveall Saunders
Carpaccio of serrano ham and tomato
A tasty recipe. The starter contains the following ingredients: meat, pistachio nuts unpeeled, oregano, lemon, olive oil (extra virgin with basil), salt, (freshly ground) black pepper, romaatjes (small tomatoes) (or cherry tomatoes) and Campofrio Jamón Serrano (slices).
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Ingredients
Directions
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Peel the pistachio nuts, chop them coarsely and roast light brown in a dry frying pan. Let cool on plate. Sprinkle oregano leaves from twigs and finely chop. Clean the lemon thoroughly and grate 2 tsp of skin. Squeeze out the lemon. In bowl, mix 1 1/2 tbsp lemon juice with oregano, lemon zest, olive oil, salt and pepper until dressing.
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Wash tomatoes and cut into very thin slices with a sharp knife. Spread slices of serrano ham on four plates next to each other. Place slices of tomato on them. Dressing over it sprinkle and sprinkle pistachio nuts over it.
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Nutrition
345Calories
Sodium0% DV4mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber12% DV3g
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