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Carrot breakfast cake
 
 
6 ServingsPTM15 min

Carrot breakfast cake


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Directions

  1. Cut the cake into thick slices and brush them with a layer of cream cheese.
  2. Or put 2 slices together with the layer of cream cheese in between..


Nutrition

550Calories
Fat55% DV36g
Protein18% DV9g
Carbs15% DV45g

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