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MyLauraLee
Casserole white beans in tomato sauce
Casserole with beef sausages and white beans in tomato sauce.
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Ingredients
- 1 el liquid fry and roast bottle of 400 ml
- 300 g beef chipolata sausages in scale
- 20 g fresh Italian herbs bag
- 700 g White beans in tomato sauce pot of 350 g
- 400 g tomato cubes look
- 900 g mashed potatoes with butter bin
- 1 rusk
- 15 g unsalted butter or margarine
- 150 g mixed salad bag
- 50 ml sladressing natural
Kitchen Stuff
Directions
-
Preheat the grill.
-
Heat the butter in a frying pan and fry the sausages in 6 min. Brown.
-
In the meantime, take the herbs off the stem and cut finely. Heat the beans, tomato cubes without juice and herbs for a few minutes in a frying pan.
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Transfer the bean mixture to an oven dish or roasting pan. Cut the sausages into slices and scoop them through the bean mixture.
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Heat the puree according to the instructions on the package and distribute it over the bean dish. Crumble the biscuit and spread over the mash.
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Cut the butter into lumps and spread over the dish. Grill in 3 minutes brown. Serve the bean dish with salad and dressing.
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Nutrition
755Calories
Sodium0% DV1.675mg
Fat52% DV34g
Protein60% DV30g
Carbs24% DV73g
Fiber64% DV16g
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