Filter
Reset
Sort ByRelevance
Jen Neumann
Casserole with minced meat and red cabbage
Red cabbage, minced meat, apple and mashed potatoes in a dish from the oven seasoned with caraway seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and boil in water with salt in 20 minutes until done.
-
In the meantime, heat the oil in a frying or frying pan and fry the minced brown and flaky. Season with pepper and salt.
-
Add the caraway seed and red cabbage and warm in 5 minutes. Stir frequently. Take of the fire.
-
Preheat the oven to 200 ° C.
-
Cut the apples into quarters, remove the core and cut into cubes. Heat the milk.
-
Drain the potatoes and puree with the puree pestle or squeezer. Add the milk and apple and season with salt and pepper.
-
Put the minced meat mixture in the baking dish. Divide the puree over it. Sprinkle with the breadcrumbs and spread the butter in small lumps.
-
Bake for about 30 minutes in the oven.
Blogs that might be interesting
-
90 minMain dishgarlic, Red pepper, Greek yoghurt, ground cumin, ginger syrup, lime, traditional olive oil, chicken breast, zucchini, tomato, fresh dill, unroasted almonds,chicken fillet in yogurt
-
15 minMain dishlentils, green peppers, tomatoes, sunflower oil, turkey fillet strips, Spice paste Tandoori, wrapt tortillas, Mango Chutney,wrap with turkey tandoori
-
70 minMain dishforest root, shallot, garlic, traditional olive oil, balsamic vinegar, brown lentils in tin, celery, walnut oil, lemon, cress, ricotta, avocado,lentils with oven vegetables
-
45 minMain dishpenne, mild olive oil, chilled Italian stir-fried green chestnut mushrooms, cold tap water, mushroom sauce, grated old cheese 48,pasta dish with mushrooms from the oven
Nutrition
730Calories
Sodium10% DV231mg
Fat58% DV38g
Protein68% DV34g
Carbs20% DV60g
Fiber44% DV11g
Loved it