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Jen Neumann
Casserole with minced meat and red cabbage
Red cabbage, minced meat, apple and mashed potatoes in a dish from the oven seasoned with caraway seed.
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Ingredients
Directions
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Peel the potatoes, cut into equal pieces and boil in water with salt in 20 minutes until done.
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In the meantime, heat the oil in a frying or frying pan and fry the minced brown and flaky. Season with pepper and salt.
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Add the caraway seed and red cabbage and warm in 5 minutes. Stir frequently. Take of the fire.
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Preheat the oven to 200 ° C.
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Cut the apples into quarters, remove the core and cut into cubes. Heat the milk.
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Drain the potatoes and puree with the puree pestle or squeezer. Add the milk and apple and season with salt and pepper.
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Put the minced meat mixture in the baking dish. Divide the puree over it. Sprinkle with the breadcrumbs and spread the butter in small lumps.
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Bake for about 30 minutes in the oven.
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Nutrition
730Calories
Sodium10% DV231mg
Fat58% DV38g
Protein68% DV34g
Carbs20% DV60g
Fiber44% DV11g
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