Casserole with minced meat and red cabbage

Name: casserole with minced meat and red cabbage
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potato; 2 el traditional olive oil; 500 g minced beef; 2 tl caraway seed; 600 g cut red cabbage; 2 Pink Lady apple or another sweet and aromatic apple; 150 ml semi skimmed milk; 4 el bread crumbs; 40 g unsalted butter or margarine

Red cabbage, minced meat, apple and mashed potatoes in a dish from the oven seasoned with caraway seed.

Ingredients

Kitchen Stuff

1 puree tamper
1 puree cutter
1 baking dish (30 x 40 cm)

Directions

Peel the potatoes, cut into equal pieces and boil in water with salt in 20 minutes until done.
In the meantime, heat the oil in a frying or frying pan and fry the minced brown and flaky. Season with pepper and salt.
Add the caraway seed and red cabbage and warm in 5 minutes. Stir frequently. Take of the fire.
Preheat the oven to 200 ° C.
Cut the apples into quarters, remove the core and cut into cubes. Heat the milk.
Drain the potatoes and puree with the puree pestle or squeezer. Add the milk and apple and season with salt and pepper.
Put the minced meat mixture in the baking dish. Divide the puree over it. Sprinkle with the breadcrumbs and spread the butter in small lumps.
Bake for about 30 minutes in the oven.