Filter
Reset
Sort ByRelevance
Dana.killingthyme
Catalan peas
A tasty Spanish recipe. The side dish contains the following ingredients: meat, onion, olive oil, smoked bacon cubes, garlic, peas (frozen), mint, anis (aniseed liquor) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Heat 1 tablespoon of oil in pan.
-
Bake bacon for approx.
-
2 minutes.
-
Add remaining oil and fry about 3 minutes.
-
Peel the garlic and press it over it.
-
Add peas and allow them to thaw in approx.
-
3 minutes at mid-high heat.
-
cut fresh mint finely.
-
Add anis and about 3 tablespoons of water and gently peas the peas for another 3 minutes.
-
stir in fresh mint.
-
Season with salt and pepper..
Blogs that might be interesting
-
40 minSmall disholive oil, Red onion, cucumber, White wine vinegar, sugar, potato, salmon fillet, creme fraiche, parsley, chives, flour, egg,salmon biscuits with sweet and sour cucumber dip -
50 minSide dishceleriac, potatoes, olive oil, dried thyme, sea salt,oven frites -
20 minSide disholive oil, garlic, peeled tomatoes, garden peas, chicken breast, dried Italian herbs,tomato-chicken sauce -
32 minSide dishRed pepper, yellow bell pepper, garlic, basal vinegar, olive oil, thyme leaves, fresh oregano leaves, Red onion, eggplant, zucchini,ratatouille of the barbecue
Nutrition
260Calories
Sodium4% DV85mg
Fat29% DV19g
Protein18% DV9g
Carbs4% DV13g
Fiber0% DV0g
Loved it