Catalan peas

Name: catalan peas
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 onion; 3 tablespoons olive oil; 125 g smoked bacon cubes; 1 clove garlic; 300 g peas freezer; 2 twigs fresh mint; 1 tablespoon anis aniseed liquor; salt and pepper

A tasty Spanish recipe. The side dish contains the following ingredients: meat, onion, olive oil, smoked bacon cubes, garlic, peas (frozen), mint, anis (aniseed liquor) and salt and pepper.

Ingredients

Directions

Peel and chop onions.
Heat 1 tablespoon of oil in pan.
Bake bacon for approx.
2 minutes.
Add remaining oil and fry about 3 minutes.
Peel the garlic and press it over it.
Add peas and allow them to thaw in approx.
3 minutes at mid-high heat.
cut fresh mint finely.
Add anis and about 3 tablespoons of water and gently peas the peas for another 3 minutes.
stir in fresh mint.
Season with salt and pepper..