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Ewilson11
Cherry clafoutis with ice
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Ingredients
Directions
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Preheat the oven to 175 ° C. Blemish the butter. Let the cherries drain in a colander. Whisk in a bowl the pancake mix with sugar, Greek yogurt, milk, eggs and butter with the hand mixer to a smooth batter.
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Grease the pie shape. Pour the batter into the cake pan and divide the cherries and raisins. Press them slightly into the batter. Fry the clafoutis in the oven in 45 minutes until golden brown and done. The clafoutis is cooked when a wooden skewer, pricked in the middle, comes out clean. Let cool in the mold until lukewarm. Sprinkle with icing sugar and serve in points with a bread roll ice cream.
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Nutrition
335Calories
Fat20% DV13g
Protein16% DV8g
Carbs15% DV46g
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