Cherry clafoutis with ice

Name: cherry clafoutis with ice
Total time: 55 min
Yield: 8
Ingredients: 1 pot cherry without pit in syrup; 250 gram pancake mix (natural); 50 gram sugar; 150 gram Greek yoghurt; 150 ml milk; 2 egg; 50 gram butter; 50 gram white raisin; 1 bus powdered sugar; 500 ml whipped cream ice cream

Ingredients

1 pot cherry without pit in syrup
250 gram pancake mix (natural)
50 gram sugar
150 gram Greek yoghurt
150 ml milk

2 egg
50 gram butter
50 gram white raisin
1 bus powdered sugar
500 ml whipped cream ice cream

Directions

Preheat the oven to 175 ° C. Blemish the butter. Let the cherries drain in a colander. Whisk in a bowl the pancake mix with sugar, Greek yogurt, milk, eggs and butter with the hand mixer to a smooth batter.
Grease the pie shape. Pour the batter into the cake pan and divide the cherries and raisins. Press them slightly into the batter. Fry the clafoutis in the oven in 45 minutes until golden brown and done. The clafoutis is cooked when a wooden skewer, pricked in the middle, comes out clean. Let cool in the mold until lukewarm. Sprinkle with icing sugar and serve in points with a bread roll ice cream.