Filter
Reset
Sort ByRelevance
Heather215
Chicken fillet with marinated vegetables from the oven
Dutch oven dish with chicken, Brussels sprouts, potato wedges and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grease the oven dish. Season the chicken breasts with pepper and salt and place them in the center of the dish.
-
Spoon the sprouts, potato wedges, unpeeled garlic and walnuts with the dried thyme and olive oil in a large bowl.
-
Season with salt and pepper.
-
Spoon the vegetables around the chicken fillets in the oven dish. Let the chicken fillets with the vegetables in the middle of the oven be done in about 30 minutes.
Blogs that might be interesting
-
0 minMain dishtomato paste, garlic, paprika, ground cumin, olive oil, entrecotes to room temperature, pointed pepper, chickpea can (300 grams), lemon juice,grilled sirloin steak with paprika hummus -
20 minMain dishtagliatelle, wild salmon fillet, frozen, avocado, whipped cream, dill,pastabowl with salmon and avocado -
30 minMain dishwashed spinach, olive oil, onion, risotto rice, dry white wine, chicken bouillon, egg, Parmesan cheese,spinach sauce with egg -
25 minMain dishgarlic, onion, traditional olive oil, Italian stir-fry mix, basis for tomato soup, white beans in pot, chorizo sausage on one piece, fresh baguette,tomato meal soup with chorizo
Nutrition
745Calories
Sodium34% DV810mg
Fat57% DV37g
Protein90% DV45g
Carbs18% DV53g
Fiber44% DV11g
Loved it