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Chicken fillet with marinated vegetables from the oven
Dutch oven dish with chicken, Brussels sprouts, potato wedges and walnuts.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grease the oven dish. Season the chicken breasts with pepper and salt and place them in the center of the dish.
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Spoon the sprouts, potato wedges, unpeeled garlic and walnuts with the dried thyme and olive oil in a large bowl.
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Season with salt and pepper.
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Spoon the vegetables around the chicken fillets in the oven dish. Let the chicken fillets with the vegetables in the middle of the oven be done in about 30 minutes.
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Nutrition
745Calories
Sodium34% DV810mg
Fat57% DV37g
Protein90% DV45g
Carbs18% DV53g
Fiber44% DV11g
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