Chicken fillet with marinated vegetables from the oven

Name: chicken fillet with marinated vegetables from the oven
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 6 el traditional olive oil; 600 g chicken breast; 450 g freeze sprouts; 900 g potato wedges with peel bag of 450 g, frozen; 4 toe garlic; 50 g unroasted walnuts; 1 tl dried thyme

Dutch oven dish with chicken, Brussels sprouts, potato wedges and walnuts.

Ingredients

6 el traditional olive oil
600 g chicken breast
450 g freeze sprouts
900 g potato wedges with peel bag of 450 g, frozen

4 toe garlic
50 g unroasted walnuts
1 tl dried thyme

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Grease the oven dish. Season the chicken breasts with pepper and salt and place them in the center of the dish.
Spoon the sprouts, potato wedges, unpeeled garlic and walnuts with the dried thyme and olive oil in a large bowl.
Season with salt and pepper.
Spoon the vegetables around the chicken fillets in the oven dish. Let the chicken fillets with the vegetables in the middle of the oven be done in about 30 minutes.