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Chicken fillet with marinated vegetables from the oven
 
 
4 ServingsPTM35 min

Chicken fillet with marinated vegetables from the oven


Dutch oven dish with chicken, Brussels sprouts, potato wedges and walnuts.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Grease the oven dish. Season the chicken breasts with pepper and salt and place them in the center of the dish.
  3. Spoon the sprouts, potato wedges, unpeeled garlic and walnuts with the dried thyme and olive oil in a large bowl.
  4. Season with salt and pepper.
  5. Spoon the vegetables around the chicken fillets in the oven dish. Let the chicken fillets with the vegetables in the middle of the oven be done in about 30 minutes.


Nutrition

745Calories
Sodium34% DV810mg
Fat57% DV37g
Protein90% DV45g
Carbs18% DV53g
Fiber44% DV11g

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