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Chicken on stick
 
 
0 ServingsPTM30 min

Chicken on stick


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Directions

  1. 24 dried apricots in the juice of 2 oranges.
  2. Mix 2 teaspoons of marmalade or apricot jam with 2 teaspoons of mustard. Brush slices of smoked chicken with them. Wrap these around every apricot.
  3. Prick the packets of picks. Brush with oil and grill in 1 minute per side in a hot grill pan or under a hot oven grill.

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Nutrition

65Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs3% DV9g
Fiber0% DV0g

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