Filter
Reset
Sort ByRelevance
Tanyap
Chinese lasagna with minced meat and shrimps
A nice Chinese recipe. The main course contains the following ingredients: meat, minced meat (half-to-half), pink shrimps (finely chopped), garlic (squeezed), fresh ginger (minced), soy sauce, proteins (whipped), spring onions (in rings) and lasagne sheets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree in the food processor the mince with the shrimp, garlic, ginger, soy sauce, egg whites and salt and pepper to taste to a not too fine mixture. Mix in the spring onions.
-
Cut the welding sheet into 3 equal pieces. Boil them in plenty of water with salt for 3 minutes. Drain the lasagna and hang them over the edge of the colander.
-
Place a lasagne in the oven dish and regularly cut 1/5 of the minced meat. Repeat the layers and finish with a lasagne. Pour a tablespoon of water into the dish. Cover the dish with aluminum foil.
-
Preheat the oven to 175 ° C. Place the dish on the rack in the middle of the oven and let it cook for approx. 35 min.
-
Take the dish out of the oven and leave it for 5 minutes. Cut the lasagna into 4 equal pieces. Serve soy sauce as a dip. Tasty with coriander and stir-fried Chinese cabbage.
Blogs that might be interesting
-
80 minMain dishonion, traditional olive oil, minced beef, ground chili pepper, tomato cubes, beef broth tablet, wheat flour, roasted red peppers in pot, fresh lasagne sheets,spicy lasagne
-
45 minMain dishunsalted butter, sliced leek, fresh puff pastry, medium sized egg, creme fraiche, dried nutmeg, truffle brie, olive oil with truffle flavor, semi-sundried tomatoes, watercress,miniquiches with truffle brie
-
80 minMain dishgarlic, mild paprika, ground cumin, honey, fresh thyme, lemon, olive oil, leg ham natural,spicy leg ham
-
25 minMain disholive oil, shoulder Chops, potato slices, Spinach, thin bacon strips, Apple juice, raisins,chop with sweet bacon gravy and spinach
Nutrition
365Calories
Sodium36% DV855mg
Fat23% DV15g
Protein54% DV27g
Carbs10% DV31g
Fiber12% DV3g
Loved it