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Chinese lasagna with minced meat and shrimps
A nice Chinese recipe. The main course contains the following ingredients: meat, minced meat (half-to-half), pink shrimps (finely chopped), garlic (squeezed), fresh ginger (minced), soy sauce, proteins (whipped), spring onions (in rings) and lasagne sheets.
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Ingredients
Directions
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Puree in the food processor the mince with the shrimp, garlic, ginger, soy sauce, egg whites and salt and pepper to taste to a not too fine mixture. Mix in the spring onions.
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Cut the welding sheet into 3 equal pieces. Boil them in plenty of water with salt for 3 minutes. Drain the lasagna and hang them over the edge of the colander.
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Place a lasagne in the oven dish and regularly cut 1/5 of the minced meat. Repeat the layers and finish with a lasagne. Pour a tablespoon of water into the dish. Cover the dish with aluminum foil.
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Preheat the oven to 175 ° C. Place the dish on the rack in the middle of the oven and let it cook for approx. 35 min.
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Take the dish out of the oven and leave it for 5 minutes. Cut the lasagna into 4 equal pieces. Serve soy sauce as a dip. Tasty with coriander and stir-fried Chinese cabbage.
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Nutrition
365Calories
Sodium36% DV855mg
Fat23% DV15g
Protein54% DV27g
Carbs10% DV31g
Fiber12% DV3g
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