Chocolate cake from wendy de laat

Name: chocolate cake from wendy de laat
Total time: 30 min
Yield: 6
Ingredients: ripe banana; 4 tablespoon butter; 2 tablespoon cocoa powder; 1 pinch salt; 1 tablespoon honey

A delicious European recipe for a chocolate cake from Wendy de Laat

Ingredients

Ripe banana
4 tablespoon butter
2 tablespoon cocoa powder

1 pinch salt
1 tablespoon honey

Directions

Cover a small baking tin with baking paper.
Put all the ingredients in a blender and blend them finely and smoothly.
Spoon the mixture into the baking tin and put in the refrigerator for at least 12 hours.
With this you make a small cake.
If you want to make a bigger cake, double (or triple) the quantities.
Serve with raspberries and / or blueberries and coconut cream.
Coconut cream is made by scooping the thick layer of the liquid from a can of coconut milk and putting the mixer on it.