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CAMTHALION CALAELEN
Chocolate chip cookies with hazelnut paste
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Ingredients
Directions
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Mix the butter with the sugar, cocoa and hazelnut paste and then beat the egg. Sift the flour and baking powder on top and mix until smooth.
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Add the white chocolate and stir well. Cover with foil and put in the refrigerator for about 30 minutes to stiffen.
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Preheat the oven to 180 ° C. Make 10 equal balls of the dough and press them flat on the baking sheet. Do not put the cookies too close together, because they run very well.
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Bake the cookies in the oven for about 15 minutes until they are hard on the edge and still soft inside. Allow to cool for about 30 minutes.
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Nutrition
240Calories
Sodium0% DV0g
Fat22% DV14g
Protein8% DV4g
Carbs8% DV24g
Fiber0% DV0g
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