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Cinnamon apple souffle
 
 
6 ServingsPTM55 min

Cinnamon apple souffle


A tasty recipe. The vegetarian dessert contains the following ingredients: eggs, butter or margarine, flour, milk, sugar, vanilla sugar, applesauce, lemon juice, cinnamon powder and butter or margarine to grease.

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Directions

  1. Preheat the oven to 175 ° C or gas oven 3.
  2. Grease the grease.
  3. Divide eggs.
  4. Heat in butter.
  5. Stir in flour.
  6. Milk drizzle for drizzle through it until smooth sauce is created.
  7. Stir in sugar and vanilla sugar.
  8. Stir in sauce, applesauce, lemon juice and cinnamon.
  9. In a clean fat-free bowl, stiffen egg whites.
  10. Season the sauce lightly with egg whites.
  11. Mix the soufflé mixture in the middle of the oven in 25-30 minutes until golden brown and cooked through.
  12. Serve immediately..


Nutrition

145Calories
Sodium15% DV348mg
Fat12% DV8g
Protein12% DV6g
Carbs4% DV13g
Fiber24% DV6g

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