Cod in mustard sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, ready-to-cook mini carrots (300 g), baby potatoes (700 g), sugar snaps, cod in mustard sauce (a 225 g) and fresh parsley (a 30 g).
Cook the carrots for approx.
Cook the kebabs for about 6 minutes.
Clean sugarsnaps and cook with carrots for the last 3 minutes.
Cod according to instructions with 2 dishes at the same time heat in microwave.
Parsley finely cut.
Mix the potatoes with parsley.
Spread cod with sauce over four plates.
Serve with baby potatoes, carrots and sugarsnaps..
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