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Corn soup with hot sandwich
A tasty recipe. The main course contains the following ingredients: meat, oil, onions (chopped), red pepper (diced), corn kernels ((can), drained), meat broth (from tablet), gyro meat strips (pork, approx. 400 g), shoarma breads ( 8 pieces) and whole milk.
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Ingredients
Directions
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Heat 2 tbsp oil in large pan and gently bake for 5 min.
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Spread the pepper and corn kernels with onion and fry for 5 minutes.
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Bring the broth to it and bring it to a boil.
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Soup covered for 10 minutes to simmer gently.
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In the meantime heat the rest of oil in frying pan and gyro strips in 8 min.
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Brown and cooked through.
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Cut open shawarma rolls and roast light brown in oven or toaster.
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Mix the milk with soup, heat it again and season it with salt and pepper.
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put shoarma rolls on four large plates and fill with gyro strips.
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Make soup in four bowls and put them on a plate next to rolls..
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Nutrition
615Calories
Sodium9% DV205mg
Fat37% DV24g
Protein66% DV33g
Carbs21% DV63g
Fiber8% DV2g
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