Filter
Reset
Sort ByRelevance
IDAJ
Corn soup with hot sandwich
A tasty recipe. The main course contains the following ingredients: meat, oil, onions (chopped), red pepper (diced), corn kernels ((can), drained), meat broth (from tablet), gyro meat strips (pork, approx. 400 g), shoarma breads ( 8 pieces) and whole milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in large pan and gently bake for 5 min.
-
Spread the pepper and corn kernels with onion and fry for 5 minutes.
-
Bring the broth to it and bring it to a boil.
-
Soup covered for 10 minutes to simmer gently.
-
In the meantime heat the rest of oil in frying pan and gyro strips in 8 min.
-
Brown and cooked through.
-
Cut open shawarma rolls and roast light brown in oven or toaster.
-
Mix the milk with soup, heat it again and season it with salt and pepper.
-
put shoarma rolls on four large plates and fill with gyro strips.
-
Make soup in four bowls and put them on a plate next to rolls..
Blogs that might be interesting
-
50 minMain dishNo meat: Mexican vegetable pan with kidney beans, canned corn, red pointed pepper, traditional olive oil, tomato cubes, No meat: Mexican vegetable pan with kidney beans, Cheddar Tophat 48, tortilla wrap, sour cream,vegetarian lasagne with kidney beans -
45 minMain dishMacaroni, green olives without seeds, sundried tomatoes in oil, Mozzarella, Danish Blue bluefin cheese, tomato, frozen basil, ground old cheese,macaroni dish with three types of cheese -
40 minMain dishzucchini, frozen cod fillet, lemon, garlic, dried tarragon, traditional olive oil, rice,casserole with cod and zucchini -
60 minMain dishRed onions, soft goat's cheese (Bettine Blanc), low-fat smoked bacon strips, fine sugar, balsamic vinegar, fresh thyme, parsley, black pepper, flour, salt, eggs (medium size), milk, butter,pancakes with caramelized red onion and goat's cheese
Nutrition
615Calories
Sodium9% DV205mg
Fat37% DV24g
Protein66% DV33g
Carbs21% DV63g
Fiber8% DV2g
Loved it