Corn stew with peppers and beans

Name: corn stew with peppers and beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,2 kg solid potatoes; 300 g green beans; 2 el olive oil; 4 chorizo chicken sausages; 1 tin can crispy corn granules 300 g; 1 bag paprika mix (3 pieces), in thin strips

A tasty Dutch recipe. The main course contains the following ingredients: poultry, solid potatoes, green beans, olive oil, chorizo chicken sausages, crispy corn kernels (300 g), paprika mix ((3 pieces) and thin strips).

Ingredients

Kitchen Stuff

puree tamper

Directions

Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done. In the meantime, remove the stalk of the green beans, leave the tip. Break them in half and boil them for 8 minutes in water with salt until al dente.
In the meantime, heat the oil in a frying pan and fry the sausages in 10 min. Brown and done. In the meantime, heat the corn grains in a saucepan for 8 minutes on a low heat.
Drain the potatoes. Stamp them with the maize and the corn juices with the puree tamper. Scoop the green beans and paprika. Season with salt and pepper and warm for 3 minutes. Serve with the sausages.