Filter
Reset
Sort ByRelevance
ONEHOTMAMA9
Crispy chicken schnitzel with Dutch bean sauce
A tasty Dutch recipe. The main course contains the following ingredients: poultry, butter, baby potatoes (potatoes, 700 g), crispy chicken schnitzels (a 2 pieces), broken green beans (bag 1 kg, frozen), mix for curry sauce (26 g), semi-skimmed milk, onion ( chopped) and dried parsley (jar 5 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt 25 g of butter in a skillet and fry the potatoes in 10 minutes until golden brown and done. Melt the rest of the butter in a frying pan. Fry the chicken chops in 10 min. Golden brown and crispy. Turn them regularly.
-
Boil the green beans in little water with salt for 4 minutes. Put the mix for the curry sauce with the milk in a saucepan and bring to the boil while stirring. Let it simmer for 1 min. Spoon the green beans and onion through the potatoes and cook for 1 min. Add the curry sauce and the parsley and season with salt and pepper.
-
Divide the bean pan over 4 plates and add a chicken schnitzel.
Blogs that might be interesting
-
25 minMain dishsalmon fillet, olive oil, Pesto, salt, freshly ground pepper, lemon juice, butter, shallot, peas, dry white wine, demi crème fraîche, chopped basil,roasted salmon with pea sauce -
25 minMain dishpineapple, traditional olive oil, onion, chicken breast, Red pepper, wok sauce sweet and sour, noodles,Sweet-sour chicken -
25 minMain dishshell paste, paprika mix, Mozzarella, anchovy fillets in canned oil, garlic, capers, fresh basil, fresh ciabatta,mediterranean camping paste -
25 minMain dishbasmati rice, onion, celery, chicken breast, traditional olive oil, curry powder, wheat flour, chicken broth from tablet, creme fraiche, fresh peas, baked onions,chicken curry stew
Nutrition
525Calories
Sodium0% DV1.015mg
Fat29% DV19g
Protein56% DV28g
Carbs20% DV61g
Fiber32% DV8g
Loved it