Crusty apple pie cake

Name: crusty apple pie cake
Cook time: 15 min
Total time: 50 min
Yield: 10
Ingredients: 270 g fresh puff pastry; 2 el Apple syrup; 4 Elstar apple; 2 el cinnamon sugar

Quick apple pie made of fresh puff pastry with apple syrup, sweet and sour apples and cinnamon sugar.

Ingredients

Kitchen Stuff

1 baking tray
1 baking paper

Directions

Preheat the oven to 175 ° C.
Roll out the fresh puff pastry on a baking tray covered with parchment paper.
With your fingers, push the piece a little further in all directions, so that the baking sheet is largely covered with dough.
Brush the dough with the apple syrup. Fold the edge of the dough 1 cm inwards to create a thicker edge.
Cut the apples into quarters and remove the core with a sharp knife.
Cut the quarters into thin sections and lay them on the dough in a tile-shaped manner.
Sprinkle the apples with the cinnamon sugar.
Bake the cake in the middle of the oven for about 35 minutes.
Serve hot or cold.