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K. Millar
Crusty apple pie cake
Quick apple pie made of fresh puff pastry with apple syrup, sweet and sour apples and cinnamon sugar.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Roll out the fresh puff pastry on a baking tray covered with parchment paper.
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With your fingers, push the piece a little further in all directions, so that the baking sheet is largely covered with dough.
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Brush the dough with the apple syrup. Fold the edge of the dough 1 cm inwards to create a thicker edge.
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Cut the apples into quarters and remove the core with a sharp knife.
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Cut the quarters into thin sections and lay them on the dough in a tile-shaped manner.
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Sprinkle the apples with the cinnamon sugar.
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Bake the cake in the middle of the oven for about 35 minutes.
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Serve hot or cold.
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Nutrition
160Calories
Sodium3% DV80mg
Fat11% DV7g
Protein4% DV2g
Carbs7% DV21g
Fiber8% DV2g
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