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Crusty apple pie cake
 
 
10 ServingsPTM50 min

Crusty apple pie cake


Quick apple pie made of fresh puff pastry with apple syrup, sweet and sour apples and cinnamon sugar.

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Directions

  1. Preheat the oven to 175 ° C.
  2. Roll out the fresh puff pastry on a baking tray covered with parchment paper.
  3. With your fingers, push the piece a little further in all directions, so that the baking sheet is largely covered with dough.
  4. Brush the dough with the apple syrup. Fold the edge of the dough 1 cm inwards to create a thicker edge.
  5. Cut the apples into quarters and remove the core with a sharp knife.
  6. Cut the quarters into thin sections and lay them on the dough in a tile-shaped manner.
  7. Sprinkle the apples with the cinnamon sugar.
  8. Bake the cake in the middle of the oven for about 35 minutes.
  9. Serve hot or cold.

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Nutrition

160Calories
Sodium3% DV80mg
Fat11% DV7g
Protein4% DV2g
Carbs7% DV21g
Fiber8% DV2g

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