Curry chicken with rice and cashew nuts

Name: curry chicken with rice and cashew nuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g White rice; 280 g chicken breast; 1 onion; 1 green pepper; 1 package mix for ajam curry madras; 3 el wok oil; 300 ml tap water; 1 kg frozen garden peas with carrots; 75 g salted cashew nuts

A tasty recipe. The main course contains the following ingredients: poultry, onions, peppers and frozen garden peas with carrots.

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package. Cut the chicken into slices and the onion coarsely. Clean the peppers and cut into cubes.
Prepare the marinad mix with the oil according to the instructions on the packaging and scoop the chicken breasts into it.
Stir fry the chicken slices without extra oil in the wok gold brown and almost almost done. Add the onion and the paprika and stir-fry for 4 minutes.
Add the water and the sauce mix according to the instructions on the package, add the garden peas with carrots.
Heat the dish until it boils. Warm it for about 3 minutes so that the garden peas and carrots are tender.
Put the rice on plates and add the chicken curry madras. Sprinkle the cashew nuts over it.