Dame Blanche

Name: Dame Blanche
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el almond shavings; 75 ml Full Milk; 100 g dark chocolate in pieces; 100 ml fresh cream; 4 scoop Vanilla ice cream

Popular French dessert of vanilla ice cream, hot chocolate sauce and almond shavings. Perfect for a warm summer evening or dinner in the winter.

Ingredients

Kitchen Stuff

4 sundae or wine glass

Directions

Heat a frying pan without oil or butter and toast the almonds on medium heat until golden brown. Spoon on a plate and let cool.
Heat the milk in a saucepan over low heat, stir in the chocolate and melt from the heat into the milk. Stir occasionally.
Meanwhile, beat the whipped cream with the sugar just not stiff.
Put a scoop of ice cream in every ice cream or wine glass, pour in the warm chocolate sauce and add some whipped cream.
Sprinkle with the almond shavings and serve immediately.