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Julianne K.
Delicious jelly with spice mayonnaise
A tasty Dutch recipe. The main course contains the following ingredients: fish, lemon, cucumber, Italian herbs (frozen), mayonnaise, yoghurt, potato wedges with peel (frozen, 450 g), jelly beans (frozen) and oil for deep frying.
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Ingredients
Directions
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Fritter oil.
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Cut half of the lemon, cut out one half and cut the other half into segments.
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Cucumber halve in length, remove seeds and cut long strips of cucumber with cheese slicer.
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Carefully sprinkle with 2 tbsp lemon juice, 1 tbsp seasoning, salt and pepper in a bowl of cucumber.
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In a bowl mix mayonnaise with yoghurt, 1 tbsp lemon juice and 1 tbsp seasoning.
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Dilute the sauce slightly with water and season with salt and pepper.
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Potato wedges golden brown frying.
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Heat in a dry frying pan for 3 to 4 minutes per side.
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Drizzle potatoes on kitchen paper and sprinkle with salt.
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Grind the sweetly bits in half lengthwise and place 3 strips of fish on each plate.
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Spread the herb sauce over it and garnish with lemon.
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Create potato wedges and cucumber salad next to fish..
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Nutrition
695Calories
Sodium32% DV775mg
Fat69% DV45g
Protein42% DV21g
Carbs16% DV49g
Fiber20% DV5g
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