Drunken potatoes

Preheat the oven to 200 ° C. Peel the potatoes, cut into thin slices and put them in a bowl. Sprinkle with 2 tbsp oil and sprinkle with salt and pepper to taste.

Brush the roasting pan with the rest of the oil. Divide the potato slices over the bottom of the roasting pan. Hold 3 sprigs of thyme separately and spread the leaves from the rest of the sprigs. Divide the thyme leaves over the potatoes and pour the wine over it. Place the roasting pan in the middle of the oven and fry the potatoes for about 40 minutes until golden brown and done. Garnish with the reserved sprigs of thyme.