Dutch balls and rösties

Name: Dutch balls and rösties
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag potato potatoes 600 g; 2 el olive oil; 1 Scale Dutch meatballs approx. 380 g; 2 Eggs; 1 bag Spinach (300 g), washed; 1 cucumber in slices; 4 el mustard dill dressing bottle of 250 ml

A tasty Dutch recipe. The main course contains the following ingredients: meat, potato rösties (600 g), olive oil, Dutch meatballs (about 380 g), eggs, spinach ((300 g), crops), cucumber (in slices) and mustard-dill dressing (bottle 250 ml).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C. Spread the rösties over a griddle covered with parchment paper and bake for approx. 20 min. Golden brown and crunchy. Turn halfway.
In the meantime, heat the oil in a frying pan and fry the meatballs in about 10 minutes until golden brown and done.
Boil the eggs hard in 8 minutes. Let them scare, peel them and cut into parts. Put the spinach and the cucumber in a bowl. Put the egg on top and sprinkle with the dressing.
Divide the meatballs and rösties over 4 plates. Serve with the salad.