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GILLIANMCLENNAN
Dutch balls and rösties
A tasty Dutch recipe. The main course contains the following ingredients: meat, potato rösties (600 g), olive oil, Dutch meatballs (about 380 g), eggs, spinach ((300 g), crops), cucumber (in slices) and mustard-dill dressing (bottle 250 ml).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Spread the rösties over a griddle covered with parchment paper and bake for approx. 20 min. Golden brown and crunchy. Turn halfway.
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In the meantime, heat the oil in a frying pan and fry the meatballs in about 10 minutes until golden brown and done.
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Boil the eggs hard in 8 minutes. Let them scare, peel them and cut into parts. Put the spinach and the cucumber in a bowl. Put the egg on top and sprinkle with the dressing.
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Divide the meatballs and rösties over 4 plates. Serve with the salad.
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Nutrition
610Calories
Sodium0% DV2.355mg
Fat66% DV43g
Protein54% DV27g
Carbs10% DV31g
Fiber60% DV15g
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