Dutch pan with turkey
A tasty Dutch recipe. The main course contains the following ingredients: poultry, mashed potatoes (750 g frozen), onions, red pepper, turkey breast, Dutch (pan of green beans (72 g)), margarine (liquid) and crushed green beans (500 g).
Prepare mashed potatoes according to directions on packaging.
Peel and chop onions.
Clean pepper and cut into strips.
Cut turkey fillet into cubes.
Mix out pack with 400 ml of cold water.
Heat margarine in a frying pan and fry turkey for 3 minutes.
Add onion, peppers and green beans and fry for 1 min.
Add mix and bring to the boil while stirring.
With lid slant on pan dish in 17 min.
Simmer until done, stirring occasionally.
Spread Dutch pans over 4 plates.
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