Filter
Reset
Sort ByRelevance
THEGUITARCHEF
Easter bavarois
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure that the Greek yogurt is at room temperature. Soak the gelatine leaves for 10 minutes in a bowl of cold water. Drain the mango disks and collect the moisture. Dab the mango slices dry with kitchen paper. Puree the mango in the food processor to a smooth sauce. Heat three tablespoons of mango powder in a saucepan. Remove the pan from the heat, squeeze out the leaves of gelatine and dissolve them in the warm juice while stirring.
-
Mix in a bowl the Greek yogurt with the mashed mango and lawyer and stir in the gelatin mixture. Leave the mango yoghurt for about 10 minutes until the mixture becomes gelatinous.
-
Peel the mango with a peeler just before serving and cut the flesh into slices of the kernel. Cut the slices into cubes. Remove the crowns from the strawberries. Turn the Bavarois on a flat dish and spread the mango and strawberries around it.
Blogs that might be interesting
-
15 minDessertfrozen cream puffs, Marshmallows, extra large Christmas hail with yellow stars and green Christmas trees, red decoration pen, fresh strawberry, powdered sugar,snowmen
-
15 minDessertapricot, orange liqueur, macaroon, candy cookie, extra pure chocolate, mascarpone, cocoa powder,chocolate cream with apricots
-
10 minDessertWhite chocolate, whipped cream Puffs, raspberries,soy tower with raspberries
-
595 minDessertlime, dates, egg whites, sugar, hazelnuts, whipped cream, powdered sugar, lawyer,foam filled with date
Nutrition
515Calories
Fat45% DV29g
Protein22% DV11g
Carbs15% DV44g
Loved it