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Edible flowers of paprika
 
 
8 ServingsPTM15 min

Edible flowers of paprika


Edible flowers of paprika and cucumber.

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Directions

  1. Remove the top and bottom of the peppers. Cut them in length and remove the seed lists.
  2. With the protuberance, stick flowers from the peppers. Make a hole with the apple drill in each flower in the middle.
  3. Do an extended circle from a red pepper in the hole of a green or yellow flower. Make all flowers.
  4. Remove the ends of the cucumber. Cut the cucumber into 8 equal pieces.
  5. Put a skewer from top to bottom through the flowers and put the flowers upright in the pieces of cucumber.


Nutrition

20Calories
Sodium0% DV1mg
Fat46% DV30g
Protein2% DV1g
Carbs1% DV3g
Fiber8% DV2g

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