Filter
Reset
Sort ByRelevance
Ed's
Endive stew
Dutch endive stew with low-fat bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done. Drain the potatoes and put them back in the pan.
-
In the meantime, heat a skillet without oil or butter and bake the bacon strips in 7 min. Brown and crispy. Let the bacon leak on kitchen paper.
-
Add the milk and butter to the potatoes and puree with the puree mash.
-
Put the pan on low heat and mix the endive in parts. Scoop the crème fraîche and season with pepper and Maggi.
-
Sprinkle with the bacon.
Blogs that might be interesting
-
45 minMain dishfrozen cod fillet, traditional olive oil, medium oranges, boiling water, vegetable stock, couscous, dried Italian herbs, bunch onion, fresh flat parsley, fennel bulb, black olives without pit,orange couscous with cod and fennel -
45 minMain disholive oil, shallot, garlic, risotto rice, dry white wine, chicken broth from tablet, lemon, mascarpone, deep-frozen garden beans, Spinach, smoked salmon, flat leaf parsley, Parmesan cheese,spinach salmon with salmon -
50 minMain dishgarlic, rosemary, White wine, olive oil, Leg of lamb, pepper from pepper mill with chili peppers, green olives, liquid meat broth,fried lamb with green olives -
20 minMain disholive oil, Red onion, dried rosemary, egg, lean ground beef, creme fraiche, mustard, red apple, pie dough,minced pie with rosemary and apple
Nutrition
485Calories
Sodium0% DV1.230mg
Fat34% DV22g
Protein38% DV19g
Carbs16% DV49g
Fiber28% DV7g
Loved it