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Ed's
Endive stew
Dutch endive stew with low-fat bacon.
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Ingredients
Directions
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Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done. Drain the potatoes and put them back in the pan.
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In the meantime, heat a skillet without oil or butter and bake the bacon strips in 7 min. Brown and crispy. Let the bacon leak on kitchen paper.
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Add the milk and butter to the potatoes and puree with the puree mash.
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Put the pan on low heat and mix the endive in parts. Scoop the crème fraîche and season with pepper and Maggi.
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Sprinkle with the bacon.
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Nutrition
485Calories
Sodium0% DV1.230mg
Fat34% DV22g
Protein38% DV19g
Carbs16% DV49g
Fiber28% DV7g
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