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Filled paprika
 
 
4 ServingsPTM55 min

Filled paprika


Stuffed bell pepper with white cheese, spring onion, garlic, paprika powder and oregano.

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Directions

  1. Preheat the oven to 225 ° C.
  2. Roast the peppers on the baking sheet for 15-20 minutes until the skin starts to color. Place the peppers in a bowl and leave them covered for 10 minutes.
  3. Keep the moisture that is released. Halve the peppers (leave the stalk), remove the seeds and pull off the skin from ⅓ of the peppers.
  4. Slice the garlic and the spring onion in rings.
  5. Puree the peppers without skin in the blender or food processor with the garlic, the paprika, 2 tbsp of the paprika and the oil into a sauce.
  6. Season with (freshly ground) black pepper and salt. Cut the cheese into cubes and mix with the spring onions, oregano and (freshly ground) black pepper.
  7. Grease the oven dish. Fill the remaining half peppers with the cheese mixture and place them in the oven dish.
  8. Spoon the pepper sauce over the stuffed peppers and drizzle the olive oil over it.
  9. Put the stuffed peppers in the oven and let them heat up in 15-20 minutes.


Nutrition

310Calories
Sodium0% DV1.885mg
Fat35% DV23g
Protein34% DV17g
Carbs3% DV9g
Fiber52% DV13g

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