Filter
Reset
Sort ByRelevance
PGS
Filo pastry cigars stuffed with minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the filo pastry thaw according to the instructions on the package.
-
Peel the onion and finely chop it.
-
Heat the olive oil in a frying pan and gently fry the onion.
-
Add the minced meat to the onion and loosen it with a spatula.
-
Fry the minced meat on a moderately high heat.
-
Sprinkle the cinnamon and ginger powder over the mince.
-
Add a 0.5 teaspoon of salt and add some black pepper.
-
Fry the minced meat in a nice 6-8 minutes.
-
Let the moisture evaporate.
-
Break the eggs over a bowl and beat them with a fork until the white and yellow are completely mixed.
-
Chop the parsley and fresh mint or possibly dill, finely.
-
Add the egg and fresh herbs to the minced meat while stirring.
-
Heat the mincemeat with gentle stirring until the egg begins to solidify, but still shines.
-
Add spices, salt and pepper to taste.
-
Preheat the oven to 200 ° C.
-
Place all sheets of filo pastry on a pile on the work surface with the short side facing you.
-
Spoon on the top sheet on the short side, a bar of the minced meat mixture about 2 cm from the bottom edge and the sides.
-
Fold the sides of the dough sheet over the mince filling and fold over the bottom edge as well.
-
Roll the dough with minced meat firmly, so that it becomes a 'cigar'.
-
Make 15 more cigars in the same way.
-
Place the filo pastry cigars on the baking sheet with parchment paper and brush them around with olive oil with a brush.
-
Slide the baking sheet into a ridge in the middle of the oven and fry the cigars in until they are golden brown and done in 20-25 minutes.
-
Serve them on a scale.
Blogs that might be interesting
-
25 minLunchgreen asparagus, strawberry, fine leaf lettuce, soft goat cheese, spring / forest onion, fresh basil, olive oil, lemon juice, balsamic vinegar,summer salad with strawberry, asparagus and goat's cheese
-
30 minAppetizerfresh basil, Galia melon, apple cider vinegar, traditional olive oil, parma ham,melon curls with parma ham and basil
-
20 minLunchwhite asparagus, juice of orange, walnut oil, fine mustard, lamb's lettuce, arugula, fresh basil, smoked salmon,asparagus salad with salmon
-
25 minAppetizerleg ham, chopped parsley, peeled walnuts, soft goat cheese, roasted peppers, sour cream, white grape,grilled ham with pepper sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it