Filter
Reset
Sort ByRelevance
PGS
Filo pastry cigars stuffed with minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the filo pastry thaw according to the instructions on the package.
-
Peel the onion and finely chop it.
-
Heat the olive oil in a frying pan and gently fry the onion.
-
Add the minced meat to the onion and loosen it with a spatula.
-
Fry the minced meat on a moderately high heat.
-
Sprinkle the cinnamon and ginger powder over the mince.
-
Add a 0.5 teaspoon of salt and add some black pepper.
-
Fry the minced meat in a nice 6-8 minutes.
-
Let the moisture evaporate.
-
Break the eggs over a bowl and beat them with a fork until the white and yellow are completely mixed.
-
Chop the parsley and fresh mint or possibly dill, finely.
-
Add the egg and fresh herbs to the minced meat while stirring.
-
Heat the mincemeat with gentle stirring until the egg begins to solidify, but still shines.
-
Add spices, salt and pepper to taste.
-
Preheat the oven to 200 ° C.
-
Place all sheets of filo pastry on a pile on the work surface with the short side facing you.
-
Spoon on the top sheet on the short side, a bar of the minced meat mixture about 2 cm from the bottom edge and the sides.
-
Fold the sides of the dough sheet over the mince filling and fold over the bottom edge as well.
-
Roll the dough with minced meat firmly, so that it becomes a 'cigar'.
-
Make 15 more cigars in the same way.
-
Place the filo pastry cigars on the baking sheet with parchment paper and brush them around with olive oil with a brush.
-
Slide the baking sheet into a ridge in the middle of the oven and fry the cigars in until they are golden brown and done in 20-25 minutes.
-
Serve them on a scale.
Blogs that might be interesting
-
15 minAppetizervegetable stock, stinging nettle leaves, onions, flour, butter, whipped cream, fresh fresh mint for the garnish, bacon for the garnish,nettle Soup
-
35 minAppetizerartichoke, lemon, (Belgian) mayonnaise, garlic, French mustard,artichoke with garlic mayonnaise
-
20 minAppetizerpineapple, mango, cucumber, spring / forest onion, coriander, chili sauce, lime juice, sesame oil, sunflower oil, liquid honey,exotic salad with cucumber, pineapple and mango
-
60 minAppetizerMussels, solid potatoes, winter carrot, celery, butter, smoked bacon, onions, garlic, dry white wine, flour, Full Milk, whipped cream,boston clam chowder
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it