Focacci sandwich with carpaccio and tomato mayonnaise

Name: focacci sandwich with carpaccio and tomato mayonnaise
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Focaccia pre fried (250 g); 4 el olive oil; 2 el mayonnaise; 6 dried tomatoes (on oil), in strips; 75 g rucola lettuce; 100 g Carpaccio; 50 g spicy cheese (eg grana padano), coarsely grated; 25 g pine nuts roasted

A tasty Italian recipe. The lunch contains the following ingredients: meat, focaccia (pre-fried (250 g)), olive oil, mayonnaise, dried tomatoes ((on oil), in strips), rucola salad, carpaccio, spicy cheese (eg grana padano), coarsely grated ) and pine nuts (roasted).

Ingredients

Kitchen Stuff

cocktail sticks, grill pan, hand blender

Directions

Preheat the cooking pan.
Focaccia half by one half and cover each half on both sides with olive oil.
In grill pan (or under oven grill) focaccia grilling on both sides with golden brown.
In a large bowl of mayonnaise and dried to puree with a hand blender.
Cover the bottom of focaccia with tomato mayonnaise.
Arrange the rucola, carpaccio, cheese and pine nuts over them and sprinkle pepper to taste.
Place the top of focaccia on it.
Put cocktail sticks in sandwich and cut sandwich diagonally to four triangular sandwiches..

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Nutrition

515Calories

Sodium0% DV2.095mg

Fat51% DV33g

Protein36% DV18g

Carbs13% DV38g

Fiber24% DV6g

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