Filter
Reset
Sort ByRelevance
Huggamom
Focacci sandwich with carpaccio and tomato mayonnaise
A tasty Italian recipe. The lunch contains the following ingredients: meat, focaccia (pre-fried (250 g)), olive oil, mayonnaise, dried tomatoes ((on oil), in strips), rucola salad, carpaccio, spicy cheese (eg grana padano), coarsely grated ) and pine nuts (roasted).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the cooking pan.
-
Focaccia half by one half and cover each half on both sides with olive oil.
-
In grill pan (or under oven grill) focaccia grilling on both sides with golden brown.
-
In a large bowl of mayonnaise and dried to puree with a hand blender.
-
Cover the bottom of focaccia with tomato mayonnaise.
-
Arrange the rucola, carpaccio, cheese and pine nuts over them and sprinkle pepper to taste.
-
Place the top of focaccia on it.
-
Put cocktail sticks in sandwich and cut sandwich diagonally to four triangular sandwiches..
Blogs that might be interesting
-
20 minLunchbread, egg, shrimp, chives, lemon, butter,foam omelette with shrimps and chives -
35 minLunchcanned chickpeas, corn kernels crispy, bunch onion, Red pepper, ground cumin, curry powder, bread-crumbs, traditional olive oil, curly lettuce melange, lemon, White bread,veggie burger -
25 minLunchegg, butter, sieved flour, milk, salt and pepper, grated cheese, Mill bread floor bread, fresh spinach, smoked salmon,mill bread floor bread with coop egg special -
30 minLunchQuinoa, deep-frozen garden beans, broad bean, radishes, lemon, avocado, fresh ginger, olive oil, cumin powder (djinten), cayenne pepper, chilli pepper flakes, Red pepper, garlic,quinoa salad with avocado and broad beans
Nutrition
515Calories
Sodium0% DV2.095mg
Fat51% DV33g
Protein36% DV18g
Carbs13% DV38g
Fiber24% DV6g
Loved it