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Focacci sandwich with carpaccio and tomato mayonnaise
A tasty Italian recipe. The lunch contains the following ingredients: meat, focaccia (pre-fried (250 g)), olive oil, mayonnaise, dried tomatoes ((on oil), in strips), rucola salad, carpaccio, spicy cheese (eg grana padano), coarsely grated ) and pine nuts (roasted).
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Ingredients
Directions
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Preheat the cooking pan.
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Focaccia half by one half and cover each half on both sides with olive oil.
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In grill pan (or under oven grill) focaccia grilling on both sides with golden brown.
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In a large bowl of mayonnaise and dried to puree with a hand blender.
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Cover the bottom of focaccia with tomato mayonnaise.
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Arrange the rucola, carpaccio, cheese and pine nuts over them and sprinkle pepper to taste.
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Place the top of focaccia on it.
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Put cocktail sticks in sandwich and cut sandwich diagonally to four triangular sandwiches..
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Nutrition
515Calories
Sodium0% DV2.095mg
Fat51% DV33g
Protein36% DV18g
Carbs13% DV38g
Fiber24% DV6g
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