Fresh pastry with lemon curd

Name: fresh pastry with lemon curd
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 100 g oatmeal; 50 g unroasted nut mix; 75 g dates without pit; 2 el coconut oil; 2 el liquid honey; 250 g mascarpone; 4 el lecurd; 98 g grated coconut; 4 twig fresh fresh mint

Pastry of mascarpone, lemon curd, coconut and honey with a base of oatmeal, nuts and dates.

Ingredients

Kitchen Stuff

1 blender
1 spring form (16 x 16 cm)
1 baking paper

Directions

Preheat the oven to 180 ° C.
Put the oatmeal and nut mixture in a high beaker and puree with the hand blender until a fine mixture.
Cut the dates into small pieces and melt the coconut oil.
Add the dates, coconut oil and honey to the oatmeal and mix.
Grease the spring form. Line the spring form with parchment paper, spread the mixture over the bottom and press well.
Bake for about 20 minutes in the oven and allow to cool.
In the meantime, mix the mascarpone with the lecurd and ¾ of the grated coconut and spread evenly over the bottom in the spring form.
Garnish with the rest of the coconut. Cut into 8 pieces and serve with a leaf of mint.