Fried rice with spring onion and coriander

Name: fried rice with spring onion and coriander
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Thai
Ingredients: 300 g pandan rice; 2 Red onions; 1 clove garlic; 3 bunch onions in rings; 2 Eggs; 3 tablespoons oil; 2 tablespoons Thai fish sauce; 1 bag fresh coriander (15 g), chopped finely

A nice thai recipe. The side dish contains the following ingredients: fish, pandan rice, red onions, garlic, spring onions (in rings), eggs, oil, Thai fish sauce, fresh coriander ((15 g) and finely chopped).

Ingredients

Kitchen Stuff

stir fry

Directions

Rice according to the instructions for cooking. Meanwhile, peel and finely chop onions and garlic. Clean the forest onions and cut into thin rings. Unscrew eggs in bowl.
Heat 1 oil in wok and stir-fry egg, stir-fry briefly until stewed, but still smooth. Create scrambled eggs on a plate and keep warm. Onions and garlic in the rest of oil for 3 min. Stir in rice and fish sauce and stir-fry for another 5 minutes. Cut coriander leaves from stalks and finely chop. take woks of fire. Scrambled eggs, coriander and spring onions by nasi herb shovels.