Filter
Reset
Sort ByRelevance
JANNE2
Fried rice with spring onion and coriander
A nice thai recipe. The side dish contains the following ingredients: fish, pandan rice, red onions, garlic, spring onions (in rings), eggs, oil, Thai fish sauce, fresh coriander ((15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rice according to the instructions for cooking. Meanwhile, peel and finely chop onions and garlic. Clean the forest onions and cut into thin rings. Unscrew eggs in bowl.
-
Heat 1 oil in wok and stir-fry egg, stir-fry briefly until stewed, but still smooth. Create scrambled eggs on a plate and keep warm. Onions and garlic in the rest of oil for 3 min. Stir in rice and fish sauce and stir-fry for another 5 minutes. Cut coriander leaves from stalks and finely chop. take woks of fire. Scrambled eggs, coriander and spring onions by nasi herb shovels.
Blogs that might be interesting
-
15 minSide dishself-raising flour, milk, egg, butter, cinnamon syrup for in the coffee, blueberries, strawberries, yogurt with forest fruits,pancakes with strawberry and blueberry
-
30 minSide dishWhite bread, Broccoli, Frisian nail cheese, traditional olive oil,broccoli cherry tree
-
35 minSide dishcrumbly potato, dried laurel leaves, semi-skimmed milk, bunch onion, watercress, fresh flat parsley, unsalted butter,Irish stamp with spring onion and watercress
-
10 minSide dishready-to-eat avocado, garlic, Greek yoghurt, fresh dill, traditional olive oil,yogurt avocado dip
Nutrition
400Calories
Sodium40% DV965mg
Fat17% DV11g
Protein22% DV11g
Carbs22% DV65g
Fiber8% DV2g
Loved it