A nice Chinese recipe. The snack contains the following ingredients: meat, half-to-half-chopped, spring onions (in rings), shii-takes (finely chopped), garlic (squeezed), fresh ginger root (grated), dry sherry, soy sauce (light), sesame oil, filo pastry ((frozen), thawed), vinegar and deep-frying oil.
- 300 g half to half chopped
- 1 forest outing in rings
- 50 g shii takes finely chopped
- 1 clove garlic pressed out
- 2 cm fresh ginger root grated
- Tablespoon dry sherry
- 4,5 tablespoon soy sauce light
- Tablespoon sesame oil
- 5 sheets filo pastry (frozen), thawed
- 1 tablespoon vinegar
- Frying oil
Combine chopped beef, spring onions, shiitake, garlic, ginger, sherry, 1/2 tablespoon of soy sauce, sesame oil and salt and pepper. unfold filo pastry sheets and cut into 9 squares as a stack. Pour 1 teaspoon of minced meat into each square, cover the edges of squares with water and fold up squares diagonally folded. Place on a floured dish and cover with clean tea towel. In a dish stirring the rest of soy sauce with vinegar.
Fry frying oil to 190 ° C. Wontons flower wipe. In frying oil wontons fry 5 times in 1-2 minutes. Drained in colander lined with kitchen paper. Soya sauce served with it.
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