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Fried wontons
 
 
4 ServingsPTM85 min

Fried wontons


A nice Chinese recipe. The snack contains the following ingredients: meat, half-to-half-chopped, spring onions (in rings), shii-takes (finely chopped), garlic (squeezed), fresh ginger root (grated), dry sherry, soy sauce (light), sesame oil, filo pastry ((frozen), thawed), vinegar and deep-frying oil.

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Directions

  1. Combine chopped beef, spring onions, shiitake, garlic, ginger, sherry, 1/2 tablespoon of soy sauce, sesame oil and salt and pepper. unfold filo pastry sheets and cut into 9 squares as a stack. Pour 1 teaspoon of minced meat into each square, cover the edges of squares with water and fold up squares diagonally folded. Place on a floured dish and cover with clean tea towel. In a dish stirring the rest of soy sauce with vinegar.
  2. Fry frying oil to 190 ° C. Wontons flower wipe. In frying oil wontons fry 5 times in 1-2 minutes. Drained in colander lined with kitchen paper. Soya sauce served with it.


Nutrition

40Calories
Sodium40% DV960mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV2g
Fiber12% DV3g

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