Fried wontons

Name: fried wontons
Cook time: 85 min
Total time: 85 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g half to half chopped; 1 forest outing in rings; 50 g shii takes finely chopped; 1 clove garlic pressed out; 2 cm fresh ginger root grated; tablespoon dry sherry; 4,5 tablespoon soy sauce light; tablespoon sesame oil; 5 sheets filo pastry (frozen), thawed; 1 tablespoon vinegar; frying oil

A nice Chinese recipe. The snack contains the following ingredients: meat, half-to-half-chopped, spring onions (in rings), shii-takes (finely chopped), garlic (squeezed), fresh ginger root (grated), dry sherry, soy sauce (light), sesame oil, filo pastry ((frozen), thawed), vinegar and deep-frying oil.

Ingredients

Kitchen Stuff

deep fryer, kitchen paper, clean tea towel without detergent air

Directions

Combine chopped beef, spring onions, shiitake, garlic, ginger, sherry, 1/2 tablespoon of soy sauce, sesame oil and salt and pepper. unfold filo pastry sheets and cut into 9 squares as a stack. Pour 1 teaspoon of minced meat into each square, cover the edges of squares with water and fold up squares diagonally folded. Place on a floured dish and cover with clean tea towel. In a dish stirring the rest of soy sauce with vinegar.
Fry frying oil to 190 ° C. Wontons flower wipe. In frying oil wontons fry 5 times in 1-2 minutes. Drained in colander lined with kitchen paper. Soya sauce served with it.