Filter
Reset
Sort ByRelevance
Melissa VanDerLaan
Frittata with basil and artichoke
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: basil (a 15 g), olive oil, artichoke hearts ((400 g), drained and in thin slices), eggs and milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Purée with the hand blender the basil (also the stalks) with 2 tbsp oil and (freshly ground) pepper and (sea) salt to taste. Spoon the artichoke slices with the basil oil. Beat the eggs with the milk and stir in the slices of artichoke. Store in the refrigerator until use.
-
Brush the gourmet pans with oil and heat them on the gourmet set. Put 2 tbsp of the egg mixture and let it slowly solidify.
Blogs that might be interesting
-
20 minSide dishwinter carrot, Meat bouillon, vegetable stock, orange, orange grater, vanilla bean, vanilla sugar, spring / forest onion,winter carrot with orange and vanilla -
35 minSide dishParmesan cheese, butter, onion, risotto rice, dry white wine, hot chicken broth,basic risotto -
20 minSide dishwhite almonds, garlic, basil, fresh mint, extra virgin olive oil, Parmesan cheese,mint basil pesto -
25 minSide dishpotatoes with skin, orange, olive oil, vinegar, garlic, dried oregano, celery, chives, capers, iceberg lettuce, arugula,potato salad with celery, capers and orange dressing
Nutrition
150Calories
Sodium0% DV2.040mg
Fat17% DV11g
Protein14% DV7g
Carbs2% DV7g
Fiber16% DV4g
Loved it