Frittata with basil and artichoke

Name: frittata with basil and artichoke
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: tray basil a 15 g; 4 el olive oil; 1 look artichoke hearts (400 g), drained and in thin slices; 5 Eggs; 4 el milk

A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: basil (a 15 g), olive oil, artichoke hearts ((400 g), drained and in thin slices), eggs and milk.

Ingredients

Kitchen Stuff

blender
gourmet set

Directions

Purée with the hand blender the basil (also the stalks) with 2 tbsp oil and (freshly ground) pepper and (sea) salt to taste. Spoon the artichoke slices with the basil oil. Beat the eggs with the milk and stir in the slices of artichoke. Store in the refrigerator until use.
Brush the gourmet pans with oil and heat them on the gourmet set. Put 2 tbsp of the egg mixture and let it slowly solidify.