Frittata with peas and goat's cheese
A tasty Spanish recipe. The appetizer contains the following ingredients: eggs, cream, fresh mint (finely chopped), peas (thawed), goat cheese (150 g, eg Tendre Bûche de Chavroux), black olives (without pit (240 g) and drained).
Preheat the oven to 175 ° C. In a bowl, beat the eggs with cream and fresh mint. Add salt and pepper to taste.
Sprinkle the peas over the bottom of the mold and pour the egg mixture over it. Cut the goat's cheese into thin slices and place them in the mold.
Put the mold on the grid in the middle of the oven and fry the frittata in about 20 minutes until golden brown and done. Cut the frittata into small dots.
Blogs that might be interesting
120 minSnackcut red cabbage, tap water, Sushi rice, rice vinegar, radish, ready-to-eat avocado, nori sheet, sushi ginger, Japanese soy sauce,purple sushi
10 minSnackarugula, fresh flat parsley, Carpaccio, fresh basil,bonbon of carpaccio with herb salad
60 minSnackfilo puff pastry, garlic, shii-takes, green asparagus tips, sweetbites, olive oil, pine nuts, salt and pepper,vegetable spring rolls
85 minSnackbutter to grease, flour, croissant dough, nougatine, lemon zest, vanilla sugar, sugar, egg,rollercoasters