Filter
Reset
Sort ByRelevance
Richard Oberholtzer
Gratin sauerkraut dish
Sauerkraut gratin with mustard puree from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Grease the oven dish.
-
Peel the potatoes, cut into equal pieces and cook for 20 minutes until done.
-
In the meantime, heat a frying pan without oil or butter and toast the fennel seed for 3 minutes.
-
Remove from the pan and allow to cool on a plate. Let the sauerkraut drain in a colander.
-
Cut the apricots into pieces. Mix the fennel seeds, the cranberries and apricots with the sauerkraut. Distribute over the baking dish.
-
Pour the potatoes, put them back in the pan and stamp with the whipped cream and mustard to puree. Season with pepper.
-
Put the puree on the sauerkraut. Chop the nib in pieces and spread over the mash.
-
Bake in the middle of the oven in about 15 minutes until golden brown.
Blogs that might be interesting
-
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock, water, cook's cream, frozen leaf spinach part cubes, unsalted mixed nuts, grated Parmesan cheese,risotto with spinach and nuts -
15 minMain dishpak choi, miniature canned chicken, fresh mihoen, free-range cherry schnitzel, oriental stir-fry oil, Japanese teriyaki sauce in sachet,fast mihoen with turkey and teriyaki -
35 minMain dishbaking flour, cheddar to piece, Parmigiano Reggiano, fresh parsley, Macaroni, creme fraiche,macaroni with cauliflower and cheese from the oven -
25 minMain disholive oil, onion, curry powder, White rice, White wine, tomato cubes, fish bouillon tablet, pangasius fillet, dill,tomato-fish soup with rice
Nutrition
750Calories
Sodium0% DV1.540mg
Fat65% DV42g
Protein54% DV27g
Carbs20% DV60g
Fiber52% DV13g
Loved it