Filter
Reset
Sort ByRelevance
Richard Oberholtzer
Gratin sauerkraut dish
Sauerkraut gratin with mustard puree from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Grease the oven dish.
-
Peel the potatoes, cut into equal pieces and cook for 20 minutes until done.
-
In the meantime, heat a frying pan without oil or butter and toast the fennel seed for 3 minutes.
-
Remove from the pan and allow to cool on a plate. Let the sauerkraut drain in a colander.
-
Cut the apricots into pieces. Mix the fennel seeds, the cranberries and apricots with the sauerkraut. Distribute over the baking dish.
-
Pour the potatoes, put them back in the pan and stamp with the whipped cream and mustard to puree. Season with pepper.
-
Put the puree on the sauerkraut. Chop the nib in pieces and spread over the mash.
-
Bake in the middle of the oven in about 15 minutes until golden brown.
Blogs that might be interesting
-
25 minMain dishRed onion, boiling water, winter carrot, lime, sweet pointed pepper, fresh rindless mackerel fillet, mexican style chipotle sauce, chopped iceberg lettuce, large tortilla wrap,grilled wraps with pulled mackerel -
25 minMain dishchicken breast, frozen tiger prawns, bunch onion, dry sherry, soy sauce, sesame oil, frozen filo pastry, chicken broth from tablet, mie, Spinach, Oyster sauce, ginger syrup,Wonton soup -
40 minMain dishsticking potato, olive oil, winter carrot, onion, celery, nutmeg, cooked ham, Meat bouillon, creme fraiche, demi crème fraîche, mature cheese, fresh rosemary, dried rosemary,stuffed ham rolls with rosemary potatoes -
15 minMain dishliquid baking product, peanut oil, chicken breast, Red pepper, onion, fajita spice mix, tortilla wrap, iceberg lettuce, tomato, salsa sauce,mexican fajita
Nutrition
750Calories
Sodium0% DV1.540mg
Fat65% DV42g
Protein54% DV27g
Carbs20% DV60g
Fiber52% DV13g
Loved it