Grilled chicken with parsley potatoes and broccoli gratin
Grilled chicken with Italian herbs, gratinated broccoli and potatoes with parsley dressing.
Preheat the oven to 180 ºC.
Boil the broccoli with salt in 4 min. Until al dente.
Meanwhile, clean the potatoes. Cook the unpeeled potatoes with salt, if necessary, for 12 minutes.
Drain the broccoli and spread over a griddle covered with parchment paper. Sprinkle with the cheese and cook for approx. 10 minutes at the top of the oven.
Meanwhile, mix the chicken fillet with the oil, Italian herbs, pepper and salt. Heat the grill pan and grill the chicken in 5 minutes until done. Turn halfway.
Meanwhile, cut the shallots and finely chop the parsley. Mix the rest of the oil with the vinegar, mustard, shallots and parsley into a dressing.
Season with pepper and salt.
Drain the potatoes and mix with the dressing. Divide the chicken, potatoes and broccoli over the plates.
Blogs that might be interesting
35 minMain dishpeanut oil, sunflower oil, shallot, Red onion, garlic, lean smoked bacon, paprika, flour, thyme, laurel leaf, wine sauerkraut, Meat bouillon, smoked sausage, red apple, sour cream,sauerkraut soup with apple and smoked sausage
40 minMain dishwater, vegetable stock, traditional olive oil, onion, celery, garlic, dried chili pepper, risotto rice, dry white wine, unsalted butter, Grana Padano cheese, baking flour,risotto bianco with cauliflower
25 minMain dishbaking flour, olive oil, onion (chopped), crumbly potato, fresh thyme leaf, vegetable bouillon, brown almonds, ras el hanout, leaves of fresh basil,cauliflower soup with basil and roasted almonds
50 minMain dishgreen coal, olive oil, onion, curry powder, ground beef (extra lean), kaki, Meat bouillon,green pickled cabbage trouts with persimmons