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Sasha's Catering
Grilled oyster mushrooms with risotto
A tasty Italian recipe. The vegetarian main course contains the following ingredients: shallots, spring onions, oyster mushrooms (`150 g AH), olive oil, risotto rice (400 g), white wine, vegetable stock tablets, ready-mixed green beans (250 g) and old cheese (piece).
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Ingredients
Directions
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Chop and finely chop the shallots.
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Clean the forest onions and cut them into pieces of approx.
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3 cm.
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Clean oyster mushrooms with kitchen paper, halve large ones.
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Heat 3 tablespoons of oil in pan.
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Sauté around 3 minutes.
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Add rice and bake for about 1 minute for grilling.
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Add wine, evaporate and then add 1 liter of water little by little.
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Top up the bouillon tablets.
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Cook the rice according to the instructions for use.
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Approx.
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Add green beans 10 minutes before the end of the cooking time.
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Sift cheese with cheese slicer into slices.
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Grill pan until hot.
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Spread thinly with the rest of oil.
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Ground oyster mushrooms for about 5 minutes, turn halfway.
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Add spring onion and fry for approx.
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2 minutes.
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Preheat four plates.
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Create a risotto on hot plates.
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Place oyster mushrooms and spring onions.
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Garnish with old cheese..
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Nutrition
545Calories
Sodium0% DV2mg
Fat25% DV16g
Protein30% DV15g
Carbs28% DV84g
Fiber0% DV0g
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