Filter
Reset
Sort ByRelevance
LLIGETT
Grilled zucchini with brie
A tasty recipe. The vegetarian side dish contains the following ingredients: zucchini, mixed spice paste (tube, refrigerator, vegetable department), oil, olives with allspice, gourmet brie (pack of 6 slices and 1 piece of cream brie approx. 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
From courgette at an angle, cut 12 slices of 1 cm thick. In a bowl, stir the herb paste with oil, mix zucchini. Halve cheese slices (or cut cream cut into 12 slices) and place on plate. Cut the olives into 3 slices and place them in a bowl next to brie.
-
At the table: Place the zucchini on a hot grill plate. If the bottom is brown, stick with a wooden spatula. Bake until the bottom turns brown. Place the zucchini in a pan and sprinkle with salt and pepper. Place a slice of brie and 3 olive slices on it. Place the pan under the grill element, until brie is melted and starts to color. Tasty on crusty baguette or with grilled chicken.
Blogs that might be interesting
-
15 minSide dishShanghai pak choi, fresh ginger root, rice vinegar, light soy sauce, sesame oil, dried chili pepper from mill,steamed shanghai paksoi with ginger dressing -
10 minSide dishGreek yoghurt, mayonnaise, mustard, mussel cooking water, leaf parsley, chives, dill,herb dip for cooked mussels -
10 minSide dishshallot, garlic, chopped ginger, chili powder, anchovy fillet, olive oil, water, White wine vinegar, salmon fillet, mango, spring / forest outing,poached salmon with spring onions and mango -
15 minSide dishfresh green beans, cucumber, radish, Red pepper, fresh ginger, sesame oil, soy sauce, lime juice,oriental green beans salad with radish
Nutrition
190Calories
Sodium6% DV150mg
Fat26% DV17g
Protein14% DV7g
Carbs1% DV3g
Fiber8% DV2g
Loved it