Harira with minced meat

Name: harira with minced meat
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Moroccan
Ingredients: 100 g chickpeas in bag; 2 onion; 3 toe garlic; 20 g fresh flat parsley; 1 tl ground cumin; 2 tl paprika; 2 el traditional olive oil; 200 g Wahid ground beef halal; 400 g tomato cubes; 1 liter water hot; 100 g dried red lentils

Harira with minced meat, tomato cubes, lentils, chickpeas and parsley.

Ingredients

Kitchen Stuff

1 food processor

Directions

Cook the chickpeas according to the instructions on the package. Slice the onion, garlic and parsley leaves coarsely.
Grind the onion, garlic, cumin, paprika and half of the parsley in the food processor.
Heat the oil in a (soup) pan. Fry the herb paste for 1 min. Add the minced meat and fry in 3 min.
Add the tomato cubes and the hot water and bring to the boil.
Add the lentils and chickpeas. Cook the soup soup (harira) for 10 minutes until the lentils are al dente. Stir occasionally.
Season the soup with pepper and salt and scoop in bowls. Sprinkle with the rest of the parsley.