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Hot stew with shawarma
Stew with sweet pointed pepper, chicken shawarma and tabasco.
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Ingredients
Directions
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Slice the garlic.
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Heat the oil in a frying pan and fry the stew vegetables, garlic, tabasco and pepper to taste for 10 min. On medium heat. Change regularly.
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In the meantime, remove the stalk of the peppers and remove the seeds. Cut the flesh into rings.
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Heat a frying pan without oil or butter and fry the chicken shawarma and paprika for 8 min. On medium heat. Change regularly.
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In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package.
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Mix the stew vegetables with the mashed potatoes and 3/4 of the cheese. Serve with the shawarma, sprinkle with the rest of the cheese.
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Nutrition
680Calories
Sodium0% DV1.335mg
Fat58% DV38g
Protein62% DV31g
Carbs16% DV49g
Fiber32% DV8g
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